FAQs

 Q: Are all of your baked goods gluten free and vegan?

A: Yes, they are!! They are also soy free and most are nut free. My commitment is to have everything GG makes be of the highest quality, free from most top allergens, and as healthy and delicious as possible. Everything is made in a dedicated kitchen that is 100% free from gluten, dairy, and eggs.

Q: What about nuts? Is everything nut free?

A: Some baked goods have almonds, cashews, or coconuts and they will be listed in the ingredient and allergy list. Additionally, some baked goods like Elle/Carrot cake, will have a nut-free version and a version with nuts. Please take note of that and make sure to mention if you have a nut or any allergies when ordering. My kitchen isn’t completely nut free but nuts are kept separately from all other baking ingredients and particular care is taken to keep your goodies free from cross contamination.

Q: Are you organic?

A: Nearly all of the ingredients GG uses are organic. I use my own organic flour blends, organic applesauce, organic sugar, spices, and more. I’m also committed to using sustainable and compostable packaging as much as possible. The goal is to one day be fully organic and sustainable and I’m off to a good start. Additionally, only food-based colorings are used here, none of those toxic food dyes and no preservatives. In order to reduce the sugar, naturally sweet organic fruits are used so that less sugar goes into every Glorious Goodie. You deserve the best, and that’s what I intend to give you!

Q: How do I order?

A: At the moment, the way to order is to email or call. First, take a look at the menu to see what options are currently offered, then send over an email to: info@gloriousgoodiesglutenfree.com with your order and we’ll take it from there. Things will change a bit as we continue to move into FULL launch in the next few weeks.

Any other questions you have? Please email.

I look forward to baking for you! THANK YOU!

Remember to Be Glorious!